Ruubarb Pie

Rhubarb Pie

9" pie crust for a double crust pie

4 c. chopped rhubarb1 

1/2 c. sugar

1/4 c. flour

1-2 t. cinnamon

2 T. butter 

Put the rhubarb in the bottom crust. Mix the sugar, flour and cinnamon together and sprinkle over rhubarb. Cut the butter into 4-6 bits and put in pie. Cover with top crust, seal, and cut vent holes. Then bake at 450 degrees F, then turn it down 350 degrees F for 40 minutes.We have tons of rhubarb this year so i am sharing this Recipe to all those out there that have a rhubarb patch in the back yard!