Our trees are loaded with apples, so we have been canning apples this year. Here is the recipe we used:
3 pounds apples per quart
Water
Sugar
Wash apples; core and quarter apples. Cook apples until soft in a large covered sauce pan with just enough water to keep from sticking. Puree using an apple saucer. Add sugar to taste if desired. Pack into hot jars leaving one-half inch head space. Process 30 min. for 3,000 to 6,000 foot elevation.
No comments:
Post a Comment